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KitchenAid Product Help

Spiralizer tips

Preparing your food:

  • Cut the ends off food items to ensure that the food will properly fit on the Spiralizer,
    • This creates a flat surface for best spiralizing, slicing, and coring results.
  • Food diameter:   should be be 1.5 - 3.75 inches (3.81 - 9.5 cm )
  • Food length:   no longer than 5.5 inches (14 cm). (cut large vegetables to fit)
    • This step also ensures proper placement onto the fruit and vegetable skewer.

TIP:  Some people find it easier to insert the skewer into the vegetable before attaching the spiralizer.  This is personal preference.

See the Spiralizer Overview Video Below for Additional Information:

 

 

Speeds and Blade:

When beginning to cut, start at the “Stir” speed, then adjust to the recommended speed for your blade listed in the chart below

Spiralizer Food Chart.jpg

Cleaning:

  • The accessories are dishwasher safe, top rack only.
  • The main body should be cleaned with a warm, damp cloth.
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