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Cleaning Traditional Stainless Steel - Countertop Microwave

Cleaning Traditional Stainless Steel - Countertop Microwave

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What type of Stainless Steel finish does your KitchenAid appliance have?

Each type of Stainless Steel finish requires a different method of cleaning. Please see each finish type below for proper cleaning instructions. For additional information, you can also reference your KitchenAid Owner's Manual.

Finish Type	Cleaning Method
Traditional Stainless Steel Fingerprint Resistant Stainless Black Stainless Steel	Wash surfaces with warm, soapy water, liquid detergent, and a nonabrasive sponge. Always rub evenly in the direction of the grain. Use a clean microfiber or soft clean cloth to polish and dry. Ensure all surfaces are dry. Water that is not completely dried off can cause discoloration—water may contain iron, which will initiate this discoloration.

IMPORTANT: To avoid damage to the finish, do not use abrasive clothes, paper towels, newsprint, steel wool pads, abrasive powders, ammonia, citrus-based cleaners, vinegar-based cleaners, or oven cleaners. Using any of these products could damage your appliance's finish and is not covered by the manufacturer's warranty.

To Restore Luster or Remove Stains

For traditional stainless steel, polish or brighter should be used to keep your appliances looking shiny and new. A stainless steel cleaner will help remove fingerprints, oil build-up, water spots, and food build-up. Only use products that were designed for use on stainless steel surfaces. Follow the manufacturer's directions to avoid damage to the stainless steel surface.

Don't use stainless steel polish on non-stainless surfaces; such as, plastic parts, trim pieces or rubber door gaskets. If the polish does contact, clean them with a nonabrasive sponge and mild detergent in warm water.