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Product Help | KitchenAid

Poor Baking Results - Commercial Range

Possible Solution

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven.

It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift, this could indicate the oven temperature is either too hot or not hot enough.

IMPORTANT: 

  • Do not use a thermometer to measure oven temperature.  CLICK HERE for information on evaluating oven temperature. 

  • Burners will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. 

  • Opening the oven door will affect the cycling of the burners, impacting the temperature.

NOTE: Calibration does not apply to commercial-style range models without a display (only knobs). 

Still need help? Contact us or schedule service.

Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.

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Still need help? Contact us or schedule service.

Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.

United States
 

 

 

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