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Uneven browning - Commercial Range
Possible Solutions
How many pans were on the rack? How large of pan were you using?
Hot air must be able to circulate to cook food evenly. Allow 2" of space/clearance around baking pan(s) and the oven walls.
Was an entire oven rack or oven bottom lined with aluminum foil?
Do not cover an entire oven rack or the oven bottom with aluminum foil below the baking pan. This can block good air flow.
CLICK HERE for information on why airflow is important.
CLICK HERE for more information on how to correct uneven baking and browning
Where was the bakeware located?
To help aid with browning results, it is recommended to place the pan in the center of the rack. If the rack was pushed too far to the rear of the cavity or too close to the door it could affect browning performance. This allows proper airflow around the bakeware.
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Still need help? Contact us or schedule service.
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United States
Canada
Still need help? Contact us or schedule service.
Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.
United States
Canada
Interested in purchasing an Extended Service Plan?
Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.