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Oven Colder/Warm then Previous Range - Commercial Range
Possible Solution
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven.
It is normal to notice some baking or browning differences between a new oven and an old one. As ovens get older, the oven temperature can shift, this could indicate the oven temperature is either too hot or not hot enough.
IMPORTANT: Do not use a thermometer to measure oven temperature. Burners will cycle on and off as needed to provide consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Opening the oven door will affect cycling of the burners, impacting the temperature
Suggestions
Please see the "Bake Performance" section of this troubleshooting guide for additional information.
Still need help? Contact us or schedule service.
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Still need help? Contact us or schedule service.
Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.
United States
Canada
Interested in purchasing an Extended Service Plan?
Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.
United States
Canada