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Product Help | KitchenAid

Takes Less or More Time to Cook Than Previous Oven - Commercial Range

Possible Solutions

Did you allow the oven to preheat?  Did you place food in the oven before preheat cycle was complete? 

Preheating is necessary for good results.  For optimal performance, place food in the oven as soon after the signal as possible.   

CLICK HERE for additional Preheat information.

Did you open the oven door during preheat?

Do not open the door to insert food until preheat tone sounds.

Did you set the control for BAKE and the desired temperature?

Refer to the Use & Care manual for control operation instructions. 

If you would like to download or view product literature for your appliance, please visit our Manuals and Literature page.

Is the oven door being opened frequently to check baking/cooking results? 

Always use the oven light to check baking progress because opening the oven door allows heat to escape and the oven to cool. 

Only open the oven door to check results when minimum cooking time has been reached. 

CLICK HERE for a video on why the oven door shouldn't be opened frequently

If you would like to download or view product literature for your appliance, please visit our Manuals and Literature page.

 

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