What to do if you are Experiencing Long Pre-Heat Times
If your oven or range is taking a long time to pre-heat, there are several factors. An oven will normally preheat in 12 - 15 minutes (+/-). Ovens with all racks in will preheat to 350°F in 12-15 minutes. Insert food when preheat tone sounds for best cooking results.
Factors that cause longer preheat times:
- Unused racks left in the oven will add to the preheat time. Remove any racks not being used for oven operation.
- For optimal performance, place food in the oven as soon after the signal as possible. Avoid leaving the door open for an extended period of time.
- Newer range/ovens have larger oven cavity than past models which may take longer to preheat.
- A hidden bake element provides a buffered heat and will take longer to preheat than an exposed bake element.
- A range/oven installed on lower voltage, 208V, will take longer to preheat than one installed on 240V. Oven performance will not be affected once the set temperature is reached.
- Low/cold room temperature will cause longer preheat times.
Using Rapid Pre-Heat Feature
Select ovens feature a faster preheat option that preheats the oven faster saving time and energy using all of the oven elements and a fan, the oven heats up more quickly and creates the ideal temperature for single rack baking.
If you would like to download or view product literature for your appliance, please visit our Manuals and Literature page.