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Ingredients are Stuck or Not Blending
Possible Solution
What setting was being used?
Use the guide below to identify the correct setting for your recipe.
| Setting | Description | Blending Time | Suggested Items to Blend |
|---|---|---|---|
| Pulse | Allows for precise control of the duration and frequency of blending. | Manual | Salsa, crumb topping, chopped nuts, fruits or vegetables, and more |
| Variable Speed (1–10) | Manual speed offers ultimate control of the Blender. | 3:00 | Fruits, soups, sauces, doughs, vegetables, butters, nuts, dips, frozen desserts, and purées. |
| Ice Crush | The Blender runs at optimal speed to crush ice. | 00:30 | To crush and chop it without adding any liquid ingredients. |
| Smoothie | The Blender will operate at high speed to make purées of items or ingredients. | 00:45 | Fruits, vegetables, ice cream, and yogurt into thick smoothies, blended drinks, and milkshakes, etc. |
| Clean | Quick pulses of power and high speeds work to clean the Blender Jar. | 00:15 | Half of the jar is filled with warm water and 1- 2 drops of dish soap. |
Rearrange the Ingredients
- Unplug the blender
- Remove the Jar
- Use a spatula to rearrange the ingredients in the Jar.
- Replace the jar and restart a cycle.
NOTE:
- Do not put pressure on the top of the unit while blending.
- Do not shake the blender back and forth while it is running.
Did you layer correctly?
Why does it matter how I layer my ingredients in the jar? Layering the ingredients properly will make a difference in how well your blender performs.
- Start with liquids at the bottom to create a vortex that pulls the other ingredients down towards the blades.
- Layer from softer to harder ingredients to help ensure everything gets evenly incorporated. This prevents clumps and uneven textures.
- Powders added in the correct layering order mix more evenly and prevent clumping.
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