Descaling the Espresso Machine

Last updated
Save as PDF
Share
1. Share
2. Tweet
3. Share

Descaling the Espresso Machine

When the machine needs to be descaled, a message is shown on the Display. The descaling program can also be started manually at any time. Beverages can still be drawn, but we recommend carrying out the cleaning program as soon as possible.

NOTE: Descaling agents are known to stain the machine's steel parts. Ensure that you have a large container under the brew unit to avoid splashing and spills. If a stain occurs, make sure to use an oxalic or citric acid product to remove it properly. When applying cleaner, rub it with the grain and rinse it properly after cleaning. For a nice shine, add stainless cleaner after cleaning.

Select and confirm the instruction or press the cleaning icon and select “Descaling.”

Esp. Display.jpg

Put a large container under the Dispenser outlet (≥ 0.5 L). Follow the instructions on the Display until the program ends. The filter (if present) must be removed from the Water Tank before the start of the descaling program.

Esp. Bowl.jpg

The machine then heats up and is ready for operation again.

IMPORTANT: The running descaling program must not be interrupted. Do not use vinegar or vinegar-based materials for descaling; use products recommended for fully automatic coffee machines.