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Cooking Times and Capacity - Grain and Rice Cooker
Grain and Rice Cooker Cooking Time and Capacities
| Approximate Cook Time (Mins) | Capacity Cups | |||||
|---|---|---|---|---|---|---|
| Max Capacity Soft Texture | Min - Dry | Max - Dry | Max - Rinsed | Max - Soaked | ||
| Grains | Steel Cut Oats | 60 | 1/2 C | 2.4 C | N/A | N/A |
| Rolled Oats | 20 | 1/2 C | 2.4 C | N/A | N/A | |
| Couscous | 15 | 3/4 C | 2.4 C | N/A | N/A | |
| Quinoa | 25 | 3/4 C | 2.4 C | 2.6 C | N/A | |
| Pearled Barley | 55 | 3/4 C | 1.6 C | 1.9 C | 2.3 C | |
| Hulled Barley | 55 | 3/4 C | 1.6 C | 1.9 C | 2.3 C | |
| Farro | 55 | 3/4 C | 1.6 C | 1.9 C | 2.4 C | |
| Rice | White Rice (short grain) | 35 | 3/4 C | 3.6 C | 4 C | N/A |
| Sushi Rice | 35 | 3/4 C | 3.6 C | 4 C | N/A | |
| White Rice (long grain) | 35 | 3/4 C | 3.6 C | 4 C | N/A | |
| Brown Rice (short grain) | 70 | 3/4 C | 3.6 C | 4 C | N/A | |
| Brown Rice (long grain) | 70 | 3/4 C | 3.6 C | 4 C | N/A | |
| Basmati Rice | 35 | 3/4 C | 3.6 C | 4.3 C | N/A | |
| Jasmine Rice | 35 | 3/4 C | 3.6 C | 4.3 C | N/A | |
| Beans | Lentils | 35 | 1/2 C | 1.7 C | 1.7 C | N/A |
| Chickpeas | 90 - Soaked 150 - Dry | 1/2 C | 1.5 C | 1.5 C | 2 C | |
| Kidney Beans | 90 - Soaked 150 - Dry | 1/2 C | 1.8 C | 1.8 C | 2.3 C | |
| Black Beans | 90 - Soaked 150 - Dry | 1/2 C | 1.5 C | 1.5 C | 2 C | |
| Pinto Beans | 90 - Soaked 150 - Dry | 1/2 C | 1.8 C | 1.8 C | 2.3 C | |
| Red Beans | 90 - Soaked 150 - Dry | 1/2 C | 1.5 C | 1.5 C | 2 C | |
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