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Product Help | KitchenAid

Steam Guide - Grain and Rice Cooker

KitchenAid Grain and Rice Cooker - Steam Time Guide

 

Food Quantity Time (Minutes) Other Preparations Notes
Asparagus 4 oz (about 15 spears) 6-8 Trimmed and halved
Baby Bok Choy 2 whole halved 8-10 Halved
Bok Choy 1 quartered 8-10 Quartered
Broccoli 1 small bunch (about 1/2 lb) 8-10 Trimmed florets of 1 small
Cabbage 1/2 large head 9-11 Cut into 1½" wedges
Carrot 8 oz, peeled 10-12 Cut into bite-sized pieces, 1/4" coins
Carrots-baby 12 oz whole 18 Whole baby
Cauliflower 1 small bunch(about 1/2 lb) 10-12 Trimmed florets of 1 small bunch
Chicken 1 lb 10-20 2" strips
Spinach, Frozen 3 1/2 oz 15 Cut into bite-size pieces
Squash,
Summer/Zucchini 6 oz (2 cups, sliced) sliced (1/2" thick 8 minutes)
6 oz (2 cups) sliced 1/2" thick 8 Sliced (1/2" thick)
White Fish 8 oz piece 8-10 Cooking time will depend on the thickness of the filet
Corn 1/2 lb kernels 6-8 Kernels off the cob
Corn-on-the-cob 2 small ears 10-12 Full ears or halve if large
Dumplings, Meat (from frozen) 8 oz 15-19 Space approximately, single layer
Dumplings, Meat (refrigerated) 8 oz 15 Space approximately, single layer
Eggs, Hard Cooked Up to 6 11-13 Pierce a pinhole in the bottom to prevent an egg from exploding
Eggs, Soft Cooked Up to 6 8-10 Pierce a pinhole in the bottom to prevent an egg from exploding
Fin Fish (salmon, swordfish, etc) 12 oz 14-20 Cut to fit streaming tray, cooking time will depend on the thickness of the fish
Green Beans 4-6 oz 9 Trimmed
Lettuce Leaves 6 leaves 6 Cored
Mushrooms 1/2 lb 8 Whole white button or cremini mushroom
Peas, Snow 4 oz 8 Trimmed
Potato, Sweet 1 small, halved 20 Halved
Potato, White 1 small, halved 20 Halved
Potatoes, New 12 oz quartered 16 minutes 8 oz 16 Quartered
Potatoes, Sweet 1/2 lb in 3/4-1" cubes 12 3/4-1" cubes
Potatoes, White 1/2 lb in 3/4-1" cubes 12 3/4-1" cubes
Potatoes, Yellow/Gold 12 oz 3/4" pieces 16 minutes 8 oz 16 3/4" pieces
Prawn/Shrimp 8 oz 6-8 Medium-sized shrimp, thawed, peeled, and deveined
Pumpkin 8 oz 20 Cut into bite-sized pieces
Salmon 1/2 lb 15-17 1 filet, 1" thick
Scallop 8 oz 5-7 Removed from shell
Spinach 3 large handfuls (about 3 oz) 3 Rinsed

 

 

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