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Steam Guide - Grain and Rice Cooker
KitchenAid Grain and Rice Cooker - Steam Time Guide
| Food | Quantity | Time (Minutes) | Other Preparations Notes | |||
|---|---|---|---|---|---|---|
| Asparagus | 4 oz (about 15 spears) | 6-8 | Trimmed and halved | |||
| Baby Bok Choy | 2 whole halved | 8-10 | Halved | |||
| Bok Choy | 1 quartered | 8-10 | Quartered | |||
| Broccoli | 1 small bunch (about 1/2 lb) | 8-10 | Trimmed florets of 1 small | |||
| Cabbage | 1/2 large head | 9-11 | Cut into 1½" wedges | |||
| Carrot | 8 oz, peeled | 10-12 | Cut into bite-sized pieces, 1/4" coins | |||
| Carrots-baby | 12 oz whole | 18 | Whole baby | |||
| Cauliflower | 1 small bunch(about 1/2 lb) | 10-12 | Trimmed florets of 1 small bunch | |||
| Chicken | 1 lb | 10-20 | 2" strips | |||
| Spinach, Frozen | 3 1/2 oz | 15 | Cut into bite-size pieces | |||
| Squash, Summer/Zucchini 6 oz (2 cups, sliced) sliced (1/2" thick 8 minutes) |
6 oz (2 cups) sliced 1/2" thick | 8 | Sliced (1/2" thick) | |||
| White Fish | 8 oz piece | 8-10 | Cooking time will depend on the thickness of the filet | |||
| Corn | 1/2 lb kernels | 6-8 | Kernels off the cob | |||
| Corn-on-the-cob | 2 small ears | 10-12 | Full ears or halve if large | |||
| Dumplings, Meat (from frozen) | 8 oz | 15-19 | Space approximately, single layer | |||
| Dumplings, Meat (refrigerated) | 8 oz | 15 | Space approximately, single layer | |||
| Eggs, Hard Cooked | Up to 6 | 11-13 | Pierce a pinhole in the bottom to prevent an egg from exploding | |||
| Eggs, Soft Cooked | Up to 6 | 8-10 | Pierce a pinhole in the bottom to prevent an egg from exploding | |||
| Fin Fish (salmon, swordfish, etc) | 12 oz | 14-20 | Cut to fit streaming tray, cooking time will depend on the thickness of the fish | |||
| Green Beans | 4-6 oz | 9 | Trimmed | |||
| Lettuce Leaves | 6 leaves | 6 | Cored | |||
| Mushrooms | 1/2 lb | 8 | Whole white button or cremini mushroom | |||
| Peas, Snow | 4 oz | 8 | Trimmed | |||
| Potato, Sweet | 1 small, halved | 20 | Halved | |||
| Potato, White | 1 small, halved | 20 | Halved | |||
| Potatoes, New 12 oz quartered 16 minutes | 8 oz | 16 | Quartered | |||
| Potatoes, Sweet | 1/2 lb in 3/4-1" cubes | 12 | 3/4-1" cubes | |||
| Potatoes, White | 1/2 lb in 3/4-1" cubes | 12 | 3/4-1" cubes | |||
| Potatoes, Yellow/Gold 12 oz 3/4" pieces 16 minutes | 8 oz | 16 | 3/4" pieces | |||
| Prawn/Shrimp | 8 oz | 6-8 | Medium-sized shrimp, thawed, peeled, and deveined | |||
| Pumpkin | 8 oz | 20 | Cut into bite-sized pieces | |||
| Salmon | 1/2 lb | 15-17 | 1 filet, 1" thick | |||
| Scallop | 8 oz | 5-7 | Removed from shell | |||
| Spinach | 3 large handfuls (about 3 oz) | 3 | Rinsed | |||
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