Accessories Selection Guide
Accessories Selection Guide
ACTION | SETTING | FOOD | ACCESSORY |
---|---|---|---|
Chop | Low or Pulse | Cheese Chocolate Fruits Fresh herbs Nuts Tofu Vegetables |
Multipurpose stainless steel blade |
Mince or Purée | High or Pulse | ||
Mix | Low | Pasta Sauce Pesto Salsa Sauces Batters |
|
Knead | High or Pulse | Doughs | |
Slice | Low | Fruit (soft) Potatoes Tomatoes Vegetables (soft) |
Reversible slicing/shredding disc (slicing side) |
High | Cheese Chocolate Fruits (hard) Vegetables (hard) |
||
Shred (fine to medium) |
Low | Potatoes Vegetables (soft) |
Reversible slicing/shredding disc (shredding side) |
High | Cabbage Cheese Chocolate Fruits (hard) Vegetables (hard) |
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