Accessories Selection Guide
Accessories Selection Guide
Action | Setting | Food | Accessory |
---|---|---|---|
Whisking/Whipping | Low or High | Cream, Eggs | Whisk Accessory |
Chop | Low or Pulse | Cheese Chocolate Fruits Fresh herbs Nuts Tofu Vegetables |
Multi-Purpose Four Blade |
Mince or Purée | High or Pulse | ||
Mix | Low | Pasta Sauce Pesto Salsa Sauces Batters |
|
Slice | Low | Fruit (soft) Potatoes Tomatoes Vegetables (soft) |
Reversible Slicing/ Shredding Disc (slicing side) |
High | Cheese Chocolate Fruit (hard) Vegetables (hard) |
||
Shred (medium) | Low | Potatoes Vegetables (soft) |
Reversible Slicing/ Shredding Disc (shredding High side) |
High | Cabbage Cheese Chocolate Fruits (hard) Vegetables (hard) |
||
Knead | Pulse/High | Yeast Dough |
Dough Blade |
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