How to remove rust spots from cutlery
- Fill a glass with enough white vinegar to submerge the entire blade of the knife.
- Place the knife in the vinegar and let it sit for at least five minutes.
- Remove the knife from the vinegar and use a sponge to scrub away the rust.
Baking Soda Method:
Mix water and baking soda in to a paste consistency. Gently rub the paste on the spots.