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Product Help | KitchenAid

Tips for Reducing Over Browning - Countertop Oven

Tips for Reducing Over Browning

 If food is getting too done or over-browning on the top, try the following: 

  •  Reduce baking temperature.
  •  Shorten the baking time.
  •  Lower the rack position.
  • Try using Aluminum foil, shiny side upIt can be placed over the food, near the end of the baking cycle, to reflect heat from the top of the food to help prevent excess browning.

 

 

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