Using the Proof Function
The Proof function maintains a warm environment useful for rising yeast. Use for dough. To speed up bread proofing. With a range of 80 – 100°F temperature and lower heating elements, this setting can be used to accelerate bread proofing (rising).
- Set the function knob to Proof. The preset temperature of 90°F will be shown. If desired, rotate the temperature or timer knob to adjust. Press the knob to show preset time. The preset time is 30 min. If desired, turn the temperature or timer knob to adjust.
- Open the door and place the food in the center of the rack. Close the door. Press Start to start the cycle.
- When the time has elapsed, the end signal will sound, and the Air Fryer will shut off automatically.
IMPORTANT: Always use oven mitts when removing pans or racks.
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