Skip to main content
Product Help | KitchenAid

Proof Function - Air Fryer

Using the Proof Function

The Proof function maintains a warm environment useful for rising yeast. Use for dough. To speed up bread proofing. With a range of 80 – 100°F temperature and lower heating elements, this setting can be used to accelerate bread proofing (rising).

  1. Set the function knob to Proof. The preset temperature of 90°F will be shown. If desired, rotate the temperature or timer knob to adjust. Press the knob to show preset time. The preset time is 30 min. If desired, turn the temperature or timer knob to adjust.

  

  1. Open the door and place the food in the center of the rack. Close the door. Press Start to start the cycle.

  1. When the time has elapsed, the end signal will sound, and the Air Fryer will shut off automatically.

IMPORTANT: Always use oven mitts when removing pans or racks.

Still need help? Contact us or schedule service.

Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.

Interested in purchasing an Extended Service Plan?

Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.

United States

  • Was this article helpful?