|Chicken Nuggets||1 Layer||425 °F (218 °C)||8 - 10 minutes|
|Chicken Tenders||1 Layer||425 °F (218 °C)||13 - 15 minutes|
|Chicken Wings||1 Layer||425 °F (218 °C)||18 - 20 minutes|
|Fish Fillets||1 Layer||450 °F (232 °C)||12 - 14 minutes|
|Fish Sticks||1 Layer||450 °F (232 °C)||10 - 12 minutes|
|French Fries||1 Layer||425 °F (218 °C)||22 - 24 minutes|
|Mozarella Sticks||1 Layer||450 °F (232 °C)||5 - 7 minutes|
|Taquitos||1 Layer||400 °F (204 °C)||5 - 7 minutes|
NOTE: Gently spray the basket with oil before each batch of food. No more oil is needed. Results may vary with different food brands and sizes. Follow Toaster Oven instructions from the back of the food package and reduce time.
TIP: When cooking fatty foods, such as non breaded poultry with skin, use the baking pan instead of the Air fry basket to catch excess oil that may drip from the food.
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