Baking in the Bread Bowl
- Preheat oven to 450°F/232°C. Place the Bread Bowl with Baking Lid side down on middle oven rack and bake it for 30 minutes.
NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the Bread Bowl with Baking Lid to fit.
- Remove the Bowl covering to expose the bread and finish baking for 10 more minutes, this will help brown the crust. Remove to a cooling rack and let cool completely before slicing.
IMPORTANT: Always use oven mitts when removing Bread Bowl or racks.
- Remove the Bread Bowl and bake for the last 8-10 minutes to get crispy brown crust.
- When inserting into oven, place lid side down on to rack.
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