Baking in the Bread Bowl

Baking in the Bread Bowl

1. Preheat oven to 450°F/232°C. Place the Bread Bowl with Baking Lid side down on middle oven rack and bake it for 30 minutes.

NOTE: Set your rack as close to the center of the oven as possible while still leaving enough height for the Bread Bowl with Baking Lid to fit.

2. Remove the Bowl covering to expose the bread and finish baking for 10 more minutes, this will help brown the crust. Remove to a cooling rack and let cool completely before slicing.

IMPORTANT: Always use oven mitts when removing Bread Bowl or racks.

TIP:

• Remove the Bread Bowl and bake for the last 8-10 minutes to get crispy brown crust.
• When inserting into oven, place lid side down on to rack.

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