Making Juice with the KitchenAid Juicer
- Plug the mixer into a grounded 3-prong outlet. Turn on the Stand Mixer to speed 10.
IMPORTANT: Large seeds or pits need to be removed before juicing to avoid damage to the auger or baskets. This includes fruits such as nectarines, peaches, mangoes, apricots, plums, cherries, etc.
- Place items to be juiced into the hopper. Use the food pusher to feed things into the Juicer bowl slowly.
- To make juice, the pulp chute should always be pushed in; this is the open position. When the pulp chute is open, pulp created while juicing will flow through the pulp chute, separating it from the juice.
- To make sauces, pull the pulp chute out; this is the closed position. Make sure the rubber gasket is in place when the pulp chute is closed, the juice and fiber exit through the juice chute as a sauce.
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