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Juicer and Sauce Attachment Tips
Tips for Using the KitchenAid Juicer Attachment
Food prep
- Large seeds or pits need to be removed before juicing to avoid damage to the auger or baskets. This includes fruits such as nectarines, peaches, mangoes, apricots, plums, cherries, etc.
- Before saucing hard fruits (such as apples), it is recommended that you steam the fruit for 2-3 minutes.
Extracting the maximum amount of juice
Run the Juicer attachment for 1-2 minutes after the last piece of food is inserted. This ensures the maximum amount of juice that is extracted.
How Much Can I Juice?
You should be able to juice 10-20 lbs of fruits and vegetables without cleaning (emptying of excess pulp) being necessary. After cleaning excess pulp, you may resume juicing immediately. There is no need to wait.
Refer to the Video Below for Assembly Tips:
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