Making Pasta with the 3-in-1 Pasta Attachment

Making Pasta with the 3-in-1 Pasta Attachment

IMPORTANT: When using the pasta attachment, do not wear ties, scarves, loose clothing, or long necklaces. It is also recommended to pull up long hair. 

Making homemade pasta may take some experimentation to get the pasta dough to the best consistency. It may take several batches of dough to feel comfortable. It is best to start with this Basic Egg Noodle recipe because this dough is relatively easy to adjust and use.

1. Prepare pasta dough according to recipe. Divide the dough into smaller portions, each weighing between 100 - 150 grams, and cover the unused portions. Knead dough into a rectangle roughly 1/2 inch thick and 3-4 inches wide.
2. Turn the roller adjustment knob to the "1" position. Setting "1" provides the thickest sheet, and each subsequent increment reduces the thickness.

3. Turn the Stand Mixer to speed 4
4. Feed the dough through the rollers. On setting 1, feed flattened dough into the Rollers to knead and further flatten. For straighter edges, fold the dough in thirds, similar to folding a letter, by bringing each of the outer edges to the center. Repeat until the dough is smooth and pliable and covers the width of the Roller. Lightly dust the pasta with flour while rolling and cutting to help prevent sticking

5. Continue to increase the Roller setting until the desired thickness is reached. Do not fold the dough during this step.
6. To make pasta, feed the flattened sheets of dough through the desired cutter. 

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