How to Use the Grain Mill

Using the KitchenAid Grain Mill

The grind symbols are at the top of the dial. The Fine Grind symbol (A) indicates the finest grind setting. The Coarse Grind symbol (B) indicates the setting for the grind that is most coarse. Each notch on the dial represents a grind setting.

1. Select the finest grind setting by turning the adjustment knob (C) clockwise to the Fine Grind symbol (A) and immediately turn the adjustment knob back two notches.

2. Fill the hopper with grain.
3. Once the grain is added, start the mixer at speed 10.
   NOTE: If the grind is too fine, turn the adjustment knob counterclockwise, one notch at a time, until desired coarseness is obtained.
4. Continue replenishing grain in the hopper until the desired amount of grain is ground.
   NOTE: Do not grind more than 10 cups (2.4 L) of flour at one time; damage to the mixer may result. After grinding 10 cups (2.4 L) of flour, allow the mixer to cool for at least 45 minutes before using it again.

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