Making Kakigori Japanese Shaved Ice
Simple, smooth, and sweet, kakigori is a traditional Japanese dish made from pure, finely-shaved ice. It is typically topped with fruity syrups, condensed milk or ice cream. With origins dating back to the 10th century, this light and the airy dish can be made at home whenever the craving strikes.
This recipe uses a few simple ingredients to craft a stunning display without taking long to create. With the help of the KitchenAid® stand mixer* and Shave Ice Attachment, learn how to experiment with toppings and make your own version of kakigori.
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