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Snow Cone Recipe - Shaved Ice Attachment

Snow Cone Recipe - Shaved Ice Attachment

Ingredients: 

  • 1 frozen ice puck
  • Shaved ice syrup

Directions:

  1. Make the pucks. Pour water into the Plastic Ice Molds and freeze for 12-24 hours.
  2. Allow the ice puck to rest at room temperature (temper) until the outside of the puck has a nice glossy sheen.
  3. Place the ice puck into KitchenAid Shave Ice Attachment.
  4. Place a bowl under the attachment, turn speed to 10, and shave the ice.
  5. Pack the ice into a small bowl or cup (a 4" wide x 2" tall bowl is ideal) as firm as possible, then drizzle with the desired amount of syrups.
  6. For a creamier shave ice version: Place a small scoop of vanilla ice cream in your bowl (a 4" x 2" tall bowl is ideal) and then pack the shave ice around and on top of it. Top with syrups of choice, and then top with a drizzle of sweetened condensed milk.

CREATIVE NOTE: Add additional toppings like a sprinkle of matcha, fresh diced fruit, caramel sauce, gummy candies, whipped cream.

 

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