Franzese Gelato Mixes for KitchenAid Ice Cream Maker
KitchenAid has partnered with Franzese, an Italian company, to create gelato mixes specifically designed to work with the KitchenAid Ice Cream Maker Attachment. Sample packs are included in select Ice Cream Makers attachments. Additional packages can be purchased in retail stores.
Each box of gelato also comes with tips on how to enhance the flavors with some of your very own favorite ingredients like melted chocolate, fresh strawberries, or espresso. The gelato mixes are easy to use, and you can use water, milk, or non-dairy kinds of milk - all with delicious results in 11 minutes! The gelato will be a soft-serve consistency. If you would like it to be firmer, you can put the contents in a shallow container and place it in the freezer.
They are available in six delicious flavors and makes 1.5 pints of gelato.:
- Salted Caramel
- Pumpkin Spice
What is gelato?
Gelato is the Italian cousin of ice cream. It starts with a similar custard base as ice cream but has a higher proportion of milk and a lower percentage of cream and eggs (or no eggs at all). It is churned at a much slower rate, incorporating less air and leaving the gelato denser (though not harder than traditional ice cream), giving the gelato a creamier, luscious texture and mouthfeel than conventional ice cream.
Franzese gelato mixes are:
- Free of trans-fats
Do these products contain HFCS?
There is no High Fructose Corn Syrup (HFCS) in our products.
What type of sweeteners do Franzese gelato products contain?
While sugar is the primary sweetener, other ingredients such as dextrose can add additional sweetness to the product.
Do the Franzese gelato products contain artificial sweeteners?
The Franzese gelato products do not contain artificial sweeteners.
What’s the “best by” shelf life of the gelato?
Franzese gelato mix has a best buy shelf life of 36 months.
Does that mean the gelato mix is expired after the 36 months and is unsafe to eat?
No, the gelato mix is still safe to consume after the 36 months. “Best by,” dates were developed by the food industry and retailers to highlight when maximum flavor and texture will be experienced. After the 36 months, flavors and textures will begin to fade and not be as great as they are within the “Best by,” date.
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