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Product Help | KitchenAid

Stainless Bowls and Oxidization

How to Prevent Oxidization of Stainless Bowls for KitchenAid Stand Mixer


Stainless steel is durable, easy to clean, and rust-resistant.

There are several things to consider to keep it looking new.

Keep it clean and avoid scratches

Use only mild detergents and steer clear of harsh chemicals or antibacterial cleaning products. Some harsh chemicals and antibacterial soaps can cause rusting in stainless steel.

Small scratches are mostly cosmetic but deeper scratches can be difficult to keep clean. Avoid scratches by not using metal utensils in your bowls (or using them very gently) and staying away from highly abrasive pads.

What causes rust?

While stainless steel is rust-resistant, it isn't 100% rust proof. There are a number of things that can cause rust on even the highest quality stainless steel.

How does stainless steel resist rust?

Unlike carbon steel, stainless steel is an iron alloy that contains a relatively high percentage of chromium. It's the inclusion of chromium that gives stainless steel its rust resistance. The chromium in stainless steel reacts with oxygen (in the air or water) to form a very thin, transparent, passive film (chromium oxide) over the surface of the steel, which limits further oxidation (rust).

This passive film is formed (and repaired) very rapidly, so you don’t need to worry about scraping or scrubbing it off. But there are some things that can penetrate this film and cause rust if left in contact with stainless steel.

How do you prevent rust?

Frequent washing is the most important step, but there are a few other tips and tricks to keep in mind.

Some city water sources contain high levels of chlorine, which can penetrate the protective film on stainless steel and cause rusting. Well water sources can also contain a bacteria that is capable (believe it or not) of causing rust in stainless steel.

Use the right soap

Halogen salts (chlorine, fluorine, bromine, iodine), some antibacterial agents (ones that contain a chemical called Triclosan), and bleach (sodium hypochlorite) or bleach-containing cleaning products may cause rust in stainless steel. Check your soap and make sure it doesn't contain any of these materials.

Avoid metal on metal contact

Avoid metal cleaning pads (like steel wool) and avoid metal utensils.

Steel wool is made from carbon steel and rusts readily. Using it on a stainless steel material can deposit what is referred to as "free iron", which isn't protected by chromium, and can quickly lead to rusting. Sustained contact between stainless steel and some other types of metal can set-up a process called Galvanic Corrosion. 

A wet environment is far more likely to lead to rusting than a drier environment.

Removing stains and rust naturally

For rust removal, mix some baking soda with vinegar (apple cider or white vinegar) until you reach the consistency of a paste. Spread the paste over the surface of the stainless steel and allow it to sit for about 10 minutes (up to a few hours if you have very stubborn rust). Scrub the paste over the stainless steel surface with a  scratch-free scrubbing pad using a circular motion. Rinse the bowl well with warm water, then perform a normal soap and water wash followed by a hand drying.

This deeper cleaning process can be used as needed (when stains or rust appear) or on a weekly/monthly basis as a preventative action.