Tips for High Altitude Baking

Here are Tips for High Altitude Baking using KitchenAid Stand Mixer

If you live in a high altitude (3,000 feet above sea level or above), cakes may tend to fall and give unpredictable results.
Adjustments may be made in liquids, baking powder, and sugar. Since each recipe is different, one may need to experiment.
Leavening agents such as baking powder, baking soda, and yeast expand more readily at high altitudes.

Ingredients	3,000 Feet	5,000 Feet	7,000 Feet
Liquid: Add for each cup	1 - 2 Tbs.	2 - 4 Tbs.	3 - 4 Tbs.
Baking Powder: Decrease for each tsp.	1/8 tsp.	1/8 - 1/4 tsp.	1/4 tsp.
Sugar: Decrease for each cup	0 - 1 Tbs.	0 - 2 Tbs.	1 - 3 Tbs.

Ingredients

3,000 Feet

5,000 Feet

7,000 Feet

Liquid:

Add for each cup

1 - 2 Tbs.

2 - 4 Tbs.

3 - 4 Tbs.

Baking Powder:

Decrease for each tsp.

1/8 tsp.

1/8 - 1/4 tsp.

1/4 tsp.

Sugar:

Decrease for each cup

0 - 1 Tbs.

0 - 2 Tbs.

1 - 3 Tbs.