Tips for High Altitude Baking
Here are Tips for High Altitude Baking using KitchenAid Stand Mixer
- If you live in a high altitude (3,000 feet above sea level or above), cakes may tend to fall and give unpredictable results.
- Adjustments may be made in liquids, baking powder, and sugar. Since each recipe is different, one may need to experiment.
- Leavening agents such as baking powder, baking soda, and yeast expand more readily at high altitudes.
|Ingredients||3,000 Feet||5,000 Feet||7,000 Feet|
Add for each cup
|1 - 2 Tbs.||2 - 4 Tbs.||3 - 4 Tbs.|
Decrease for each tsp.
|1/8 tsp.||1/8 - 1/4 tsp.||1/4 tsp.|
Decrease for each cup
|0 - 1 Tbs.||0 - 2 Tbs.||1 - 3 Tbs.|