Why does my china have dark marks?
Dark markings on light china are usually the result of metal being transferred into micro-cracks and pores of the glazing. This is common when spoons are used to stir in cups or a hand mixer is used in ceramic mixing bowls. Marking can only be prevented by not scraping ceramics with metal items.
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Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.
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