Wood Cutting Board Glossary
KitchenAid Wood Cutting Board Glossary and Terms
Two-Sided Cutting Board | Reversible cutting board means you can do more with less. One side is flat for conventional cutting and food preparation, while the other side combines the Drain-Away Tray and Measure Marks for more precise intricate preparations. | Kitchenware/Cutting Boards | Two-sided cutting surfaces allows for easy multitasking. |
Drain-Away Tray | The angled surface allows juices, gravy and liquids to drain away. This proves very useful when preparing recipes which include juice filled items such as tomatoes or other fruits/vegetables and meats. | Kitchenware/Cutting Boards | Angled surface drains juices, gravy, and liquids away. |
Measure Marks | Measurement markings are etched into the wood of each KitchenAid® cutting board, for precision cutting and even sized slices. | Kitchenware/Cutting Boards | Laser-etched measurement marks for precision and even cutting. |
Thick Bamboo Cutting Board | KitchenAid® Cutting Boards are made of 15mm thick, Bamboo natural wood, making them extremely durable, yet gentle on knives so the blades don’t dull. | Kitchenware/Cutting Boards | 15mm thick cutting board. |
Thick Acacia Cutting Board | KitchenAid® Cutting Boards are made of heavy duty 1” (25mm) thick, Acacia wood, making them extremely durable, yet gentle on knives so the blades don’t dull. | Kitchenware/Cutting Boards | 25mm thick cutting board. |
Thick Walnut Cutting Board | KitchenAid® Cutting Boards are made of heavy duty 1” (25mm) thick, Acacia wood, making them extremely durable, yet gentle on knives so the blades don’t dull. | Kitchenware/Cutting Boards | 25mm thick cutting board. |
Lifetime Limited Warranty | Your KitchenAid cutting board is warranted to be free of defects in material or workmanship under normal household use when used according to the instructions. | Kitchenware/Cutting Boards | Visit international.kitchenaid.com for further details. |
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