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Why the Freestanding Ice Maker Should be Cleaned?
Why Should You Clean Your KitchenAid Ice Maker?
Understanding why the freestanding ice maker should be cleaned is crucial for optimal performance and the production of high-quality ice. Over time, mineral deposits can accumulate, impacting both the taste of your ice and the efficiency of your machine. This guide explores why the freestanding ice maker should be cleaned, signs indicating your ice maker needs attention, and provides a step-by-step cleaning process to keep your machine in top condition.
Signs Your Ice Maker Needs Cleaning
Minerals removed from water during the freezing cycle will eventually form a hard, scaly deposit in the water system. Cleaning the system regularly helps remove the mineral scale buildup. How often you need to clean the system depends on how hard your water is; for harder water, you may need to clean the system as often as every 6 months. Maintaining your freestanding ice maker is essential for a consistent supply of clean and clear ice. Several indicators suggest it's time for a thorough:
- The "Cleaning Needed" or "Cleaning Cycle" button is illuminated, or every 9 months.
- One of the most noticeable signs is a change in the taste or smell of the ice.
- Another visual clue is the presence of scaling or mineral buildup.
- Decrease in ice production and ice quality.
What do you need to clean the Ice Maker?
You will need to use one 16-ounce (473 mL) bottle of approved ice maker cleaner. We recommend using the affresh® Ice Machine Cleaner part number W11179302.
Cleans even where you can't see
affresh® cleans deep inside your appliances reaching components such as the tub, racks, pump, valves, drain, and recirculation hoses.
Cleaners are available at many retailers or can be purchased here.
