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Condensation on Floor or Cabinet - Wall Oven
Possible Solution
What is being cooked?
High-moisture foods such as turkey, roasts, and casseroles may cause moisture to form on the inside and between the oven door glass. This is temporary, and the moisture will dissipate during the cooking process. This steam can escape from the vents, which can condense on the floor and/or cabinets, depending on where the vents are located on your oven.
Reminder
The oven vent(s) and the bottom vent should not be blocked or covered since they allow fresh air to enter and exit the cooling system. Blocking or covering vents will cause poor air circulation, which can affect cooking, cleaning, and cooling results.
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Still need help? Contact us or schedule service.
Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.
United States
Canada
Interested in purchasing an Extended Service Plan?
Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.
United States
Canada