Condensation on Inner Window - Wall Oven

Possible Solution

Moisture on the door glass is normal.  You see the steam condensing on the cool surfaces of the oven door. Once the oven heats to temperature, bringing the cool surfaces to temperature, the steam will no longer condense on the door glass, and the moisture will dissipate.

High-moisture foods such as turkey, roasts, and casseroles may cause moisture to form inside and between the oven door glass. This is temporary, and the moisture will dissipate during the cooking process.