How to Use KitchenAid Espresso Machine

Last updated
Save as PDF
Share
1. Share
2. Tweet
3. Share

Using the KitchenAid Espresso Machine

First, clean all parts and accessories. Place the Espresso Machine on a dry, flat, level surface such as a countertop or table.
CLICK HERE for more information on how to clean the espresso machine.

Fill the Water Tank with fresh water [max. 47 ounces (1.4 liters)]. Replace the Water Tank Lid.

Fill the Water Tank with fresh water_semiautomatic espresso.JPG

Insert the Steam Wand until you hear a click.

Insert the Steam Wand until you hear a click_semiautomatic espresso.JPG

IMPORTANT: Distilled water or mineral water can damage the Espresso Machine. Do not use either to brew espresso.

Plug into a grounded 3 prong outlet. Press the Main power switch to “ON (-).”

Plug into a grounded 3 prong outlet_semiautomatic espresso.JPG

The machine automatically pumps water into the heater and starts heating. When lights stop blinking, the Espresso Machine is ready for use.

UI buttons_semiautomatic espresso.JPG

To rinse the Group Head, place a container under the Group Head. Toggle the Mode Button to select Espresso. Toggle Dose Button to 1 and press the button.
The machine will flush water through the Group Head and automatically stop when the cycle is complete.

place a container under the Group Head_semiautomatic espresso.JPG

To rinse the Steam Wand, direct the Steam Wand towards the Drip Tray or into a cup. Then, toggle the Mode Button to select Hot Water and press the button to start.
Allow water to flow for 3 to 5 seconds then, press the button to stop.

direct the Steam Wand towards the Drip Tray_semiautomatic espresso.JPG