Pasta Press Tips
KitchenAid Pasta Press Tips for Improved Results
Pasta is Curling or Slow Extrusion
- Long noodles and macaroni tend to curl in different directions as they extrude through the plate. The first 10" (25.0 cm) of curled noodles may be pulled off and returned to the hopper to be extruded again.
- Pasta will extrude slowly at first, then faster as more dough is extruded.
Drying/separating
- Separate pasta immediately after extrusion.
- Lay a group of noodles on a towel placed on a flat surface and pull apart from drier ends of strands.
- Dry in a single layer.
- Long strands of pasta may be placed on a KitchenAid Drying Rack (KPDR).
- Homemade pasta behaves differently than store-purchased pasta. Because long noodles bend as they dry and are more fragile, they require gentle handling before cooking.
Dough too wet/dry
- If your fusilli "droops" the dough is too wet and cannot hold its shape. Add a little flour to the dough.
- If the dough is too dry, it will not go through the press. Add a little water to soften it.
Pasta dough is gray
- Use the wrench/stomper to guide the pasta into the pasta press opening gently. If you press too hard, it can cause the dough to become wedged in the press, and cause friction, which can turn the dough gray.
- Finger tighten the plate and securing ring on the press. Do not overtighten, as this can also lead to gray streaks in the dough.
Types of Pasta Shapes
Spaghetti
Bucatini
Rigatoni
Fusilli
Large Macaroni
Small Macaroni
Still need help? Contact us or schedule service.
Please contact us or click below to make an appointment from our preferred list of service providers for service on your appliances.
United States
Canada
Interested in purchasing an Extended Service Plan?
Please click below to learn more on how you can save up to 25% on New Appliance Extended Service Plans within 30 days of your appliance purchase.
United States
Canada