Dark spots/streaks in dough
- There is a "food-safe" lubricant applied to the roller and cutters during the manufacturing process to lubricate the rollers and help prevent rusting.
- This lubricant may be seen on the pasta dough and appears as dark spots or streaks.
- Usually, this will cease after the first use.
If you see spots in the dough:
- Hold a damp paper towel on the underside of the rotating roller to help remove excess lubricant from the roller. I
- Do not run the paper towel through the roller.
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