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Information on KitchenAid Cast Iron Cookware
KitchenAid Cast Iron Cookware Features:
- The interior porcelain enamel surface does not require seasoning.
- Warms evenly and holds heat.
- A dark-colored interior provides better browning and resists staining.
- Basting dots on the lid interior keep food moist.
- Oven safe up to 500°F/260°C.
How to Prevent Oxidization
It is important to dry your cast iron product completely after washing. The transition point, in particular, where the interior and exterior meet on both the casserole and the lid, should be thoroughly washed and dried to prevent oxidization. A very light coating of cooking oil around this edge after drying completely will help prevent oxidization at the transition point. It is very important to not soak in water and to thoroughly dry cast iron cookware to prevent rust.
How to Properly Season
Cast Iron and Glass Cooktops
Cast Iron pans can be used but should not be moved back and forth on the cooktop as they may scratch the cooktop. To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop. They can be used with caution.
Contact Support for KitchenAid Cookware
Meyer Corporation, U.S. is responsible for the production, distribution, and service of KitchenAid® cookware. The following link to Meyer’s support portal for KitchenAid® provides all support needs. Meyer’s support team is available Monday through Friday, from 7:30 am to 4:00 pm PT, excluding holidays.
Please visit: https://support.kitchenaidcookwareus.com